![]() You can always use water tooĪ small pinch of salt goes a long way and enhance the overall taste of the pastry How to make sweet red bean paste tau sar piahġ. This is used to mix with the egg yolk to make the egg yolk wash. This is used to brush the top of the crust so it gives a nice golden brown color You can use store-bought or make your own sweet red bean paste from scratch If you don’t have any, you can use granulated sugar and process it in a blender or food processor until it is fine in textureĪny neutral-tasting oil works for this recipe You only need a small amount for this recipe to just enhance the overall taste of the crust. If you must substitute, you can use pastry flour, which has a protein content ranging from 8-10% I DO NOT recommend substituting with all-purpose flour, which has protein ranging from 9-12.7% on some brands. Cake flour usually has about 5-8% of protein content. These days, you will also find variety of tau sar piah filled with other sweet fillings not made with beans such as durian paste, pineapple paste, black sesame paste, etc.ĭid you make this recipe? Please leave me a comment below and tag and #WhatToCookToday on Instagram Ingredients and substitutions for the pastry ![]() These are popular in Singapore and Malaysia. This tau sar piah is filled with sweet mung bean paste or sweet and savory mung bean paste (pua giam di/half savory half sweet). Tau sar piah with sweet or sweet-savory mung bean paste In Medan, a city where I grew up in Indonesia, tau sar piah filled with sweet red bean paste is more common and that’s the kind I grew up eating as well, as shown in this recipe.Ģ. The pastry typically consists of two main components: the crust and the filling. ![]() The name “Tau Sar Piah” translates to “bean paste pastry” in Hokkien, a Chinese dialect widely spoken by the Hokkien community. It is a popular snack known for its flaky crust and flavorful filling. Tau Sar Piah is a traditional pastry originating from the Peranakan culture, which is a fusion of Chinese and Malay influences found in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore. Tau sar means bean paste and piah means pastry/biscuits in Hokkien dialect. What is sweet red bean paste pastry (tau sar piah)? Learn how to make soft and flaky Chinese pastry filled with sweet red bean paste (tau sar). ![]()
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